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crembo is a popular candy from Europe that has become popular in Israel. Its Hebrew name is the bread of the words "cream" and "bo" which means "cream in it" (within it) . The first crembo was probably created in Denmark in the 19th century, but there are other European nations that claim to have invented it.

The crembo is marketed in Israel as a substitute for ice cream, because it is not melted at room temperature, so it is easy to market and pleasant to eat in the winter months, when, to the taste of many: "the ice cream is too cold." In summer the room .temperature quickly softens the foam of the crembo and makes it viscous :The Krembo characteristics The shape of the crembo is like a dome-shaped cylinder at the top, which is coated on the outside with a very thin zimkao wrapper (about a millimeter) with a chocolate flavor, and inside it is sweetened egg foam. This structure makes the crembo dome very soft and fragile. At the base of the crembo is a cookie. Its total weight is about 24 grams, and it contains about 115 calories and an average of 2.5% - 3.6% fat. The most popular flavor for whipped cream of the crembo is vanilla flavor, followed by mocha flavor, but it can also be found in strawberry, banana, orange and milk jam flavors. The main ingredient in crembo is sugar. Then come in descending order glucose, water and in some cases also dextrose. Only then do ingredients like albumin or egg protein and other stabilizers and flavorings appear. Food colors are sometimes added to these. It follows that the crembo is essentially a sweet lump of water-based sugar and a little protein. Another version of the crembo is known as hot ice cream. This is an ice cream cup made of waffle, with sweetened foam in it, a little harder than the usual crembo, and topped with a chocolate-flavored coating.

The best average temperature for maintaining the quality of the crembo is about 15 degrees Celsius.

The Crembo production:

The industrial crembo is produced in one long machine. Two containers feed the machine, one has a hot sugar solution, and the other an egg white solution. The materials are transferred to another container, to which air is flowed, and the foaming process begins until a hard and stable foam is obtained. The material is transferred to a machine that injects foam balls onto the cookie. The cremboes then pass through a tunnel where they are coated with zimkao, after which the cremboes are cooled in order for the zimkao to harden.

The crembo is wrapped manually due to its delicacy, usually in a piece of aluminum foil on which the manufacturer's name is stamped. The crembo is usually sold in cardboard or plastic packages. The crembo can be bought in quantities ranging from one unit, a box of six cremboes to dozens of cremboes in crates.