Français : Goupillon. Image provenant du "Dictionnaire encyclopédique de l'épicerie et des industries annexes" par Albert Seigneurie, édité par "L'Épicier" en 1904, page 273. "Goupillon. Instrument composé généralement de gros fils de fer tordus garnis de crin et destiné à nettoyer intérieurement divers objets, principalement les bouteilles de toutes dimensions."
English: Bottle brushes and cleaning brushes of various designs. Picture from "Dictionnaire encyclopédique de l'épicerie et des industries annexes" par Albert Seigneurie, édité par "L'Épicier" en 1904, page 273. translation of information on source: "Brush. Image from the "Encyclopedic Dictionary of groceries and related industries" by Albert Lord, published by "The Grocer" in 1904, page 273". translation of text in image: "Brush. Instrument usually consisting of a big piece of twisted iron and lined with horsehair intended to clean the inside of various objects, mainly bottles of all sizes."
רישיון
Public domainPublic domainfalsefalse
יצירה זו נמצאת בנחלת הכלל במדינת המקור ובמדינות אחרות בהם תקופת זכויות היוצרים היא משך חיי היוצר ו-70 שנה (או פחות) מפטירתו.
You must also include a United States public domain tag to indicate why this work is in the public domain in the United States. Note that a few countries have copyright terms longer than 70 years: Mexico has 100 years, Jamaica has 95 years, Colombia has 80 years, and Guatemala and Samoa have 75 years. This image may not be in the public domain in these countries, which moreover do not implement the rule of the shorter term. Honduras has a general copyright term of 75 years, but it does implement the rule of the shorter term. Copyright may extend on works created by French who died for France in World War II (more information), Russians who served in the Eastern Front of World War II (known as the Great Patriotic War in Russia) and posthumously rehabilitated victims of Soviet repressions (more information).
{{fr|Goupillon. Image provenant du "Dictionnaire encyclopédique de l'épicerie et des industries annexes" par Albert Seigneurie, édité par "L'Épicier" en 1904, page 273.}} {{en| Picture from "Dictionnaire encyclopédique de l'épicerie et des indust
